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KL&A > Portfolio > Commercial > Mixed Use > Ginger and Baker

Ginger and Baker

 

A restaurant and pie bakery addition to an existing, historical feed and grain building.  New building will be approximately 12,300 sf with two floors and a basement.

 

Project Type

Mixed Use

Date

Under Construction

Location

Fort Collins, Colorado

Architect

Vaught Frye Larson Architects

Contractor

Dohn Construction

Cost

$10 million

Region

Colorado Front Range - North

Project Delivery Type

Design/Bid/Build

Services Provided

Structural Engineering

Materials

SteelStructural Masonry


Contact

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